Jost Zmajevic
New Bee
Did anyone try black coffee with honey instead of sugar?
I love it, drinking 5 year now.
I love it, drinking 5 year now.
I wish I hadn't tried it. It is really nice but I don't take sugar in coffee normally so think the extra calories would be very bad.
The only thing I've found that doesn't work with honey is custard (made with custard powder). The custard won't thicken, and if you thicken it without the honey first, as soon as you add honey the custard goes back to the consistency of milk.
I'd have a go making proper custard, but am loth to waste eggs and cream maybe just to end up with vanilla and honey flavoured egg nog.
That looks a good recipe, BJ, I'll have to try it. If honey works with egg custard, then maybe it will with proper custard?Not runny custard, but this BBC recipe does make a good set egg custard http://www.bbcgoodfood.com/recipes/11880/honey-custard-
The honey's obviously stopping the cornflour thickening but I don't know why. I tried three separate times, 'cos I love custard but gave up sugar several years ago. I now compromise by using fruit sugar in custard, and make it less often.You won't believe this but I was just about to try custard powdered custard with honey when I read your post.....phew! Thanks, won't bother!
Just add it to the pudding and then pour the custard over the top I guess. I wonder why it does that though!
E
Coffee with honey NICE
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